SFT14_DAY4-72-2.jpg
Sicily16_2064R2.jpg
unnamed (8).jpg
Sicily16_875.jpg
SFT14_DAY4-72-2.jpg

Day tours in Sicily


Custom-made tours and cooking classes

Contact Carmel

SCROLL DOWN

Day tours in Sicily


Custom-made tours and cooking classes

Contact Carmel

SICILY, May – December 2016

Contact us to book your custom-made day tour or cooking class.

Sicily16_2064R2.jpg

Tour Sicily in 2017


Join restaurateur Carmel Ruggeri as she takes you through her part of the world, her island… Sicilia.

Read more

SCROLL DOWN

Tour Sicily in 2017


Join restaurateur Carmel Ruggeri as she takes you through her part of the world, her island… Sicilia.

Read more

TUESDAY 30 MAY – MONDAY 5 JUNE 2017

Immerse yourself in Sicilian food and culture through Carmel’s eyes and that of her Sicilian family.

Carmel will take you to: the small fishing village of Scoglitti on the south coast of Sicily, the home of Modica Chocolate, local wineries and villages specialising in cheese making and tomatoes – every stop a photo waiting to be taken.

This year we will commence our tour in Sicily’s capital Palermo, known for its history, culture, architecture and gastronomy. We spend two days discovering this city which is like no other in Italy, particularly its world renowned street food scene featuring saffron arancini, cazilli (potato croquettes), panelle (chick pea fritters) and sfincione (Sicilian pizza). We also visit the nearby seaside town of Terrasini and the historical medieval town of Erice.

unnamed (8).jpg

Parma 2017 with carmel & Luca Ciano


Join restaurateur Carmel Ruggeri and Luca Ciano, multi award winning chef and author, on a special food tour of Parma in northern Italy.

Read more

SCROLL DOWN

Parma 2017 with carmel & Luca Ciano


Join restaurateur Carmel Ruggeri and Luca Ciano, multi award winning chef and author, on a special food tour of Parma in northern Italy.

Read more

Sunday 7 May – Saturday 13 May 2017

Join restaurateur Carmel Ruggeri and Luca Ciano, multi award winning chef and author, on a special food tour of Parma in northern Italy.

Parma is famous for its rich gastronomical tradition and local produce such as Parmigiano Reggiano cheese and Prosciutto di Parma and dishes such as stuffed pasta “tortelli d’erbetta” and “anolini in brodo”.

Sicily16_875.jpg

Photos


Images from our June tour captured by photographer Gina Milicia.

Gallery

SCROLL DOWN

Photos


Images from our June tour captured by photographer Gina Milicia.

Gallery