We love sharing things we have learnt from our tours or life experiences
This simple dessert is one that I’ve always loved. Simple yet so so many different names and variations to it. our Calabrese neighbours even make them savoury! Sfingi in Sicily, Zeppole in Calabria, fritelle in Lombardia, Le Crispelle’ in Abruzzo and in Sardegna they’re called Frisciolas.